About CLASS Culinary School

Class Culinary School offer an in depth knowledge into the fundamentals of cookery, by teaching domestic students the skills to allow them to carry out simple and more intricate tasks easily. The use of cutting edge technology exposes students to the new way of preparing and serving food, which enhances appearance, flavour and helps preserve the integrity of food for longer periods. Class Culinary School offer lessons as a hands on approach in part 1 a and b, after which students can select specialty classes that are of interest to them.
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Meet the Masterclass Chefs

At Class Culinary you learn how to create the very best in cookery from the masters. Read the bio's »

Mark Best started his working life as an electrician in the gold mines of Western Australia before starting his culinary career at the age of 25. He commenced an apprenticeship at the Macleay Street Bistro, Potts Point, in 1990. This was the beginning of his passion for French food. In the fourth year of his apprenticeship he was awarded the Josephine Pignolet Award for 'Best Up and Coming Chef' in NSW... Read more »

Leigh Hudson has been recognised as Australia's number 1 knife authority, Leigh is an advocate for the superior qualities of Japanese steel. With a knife collection spanning well over 200 blades, Leigh is a true knife fanatic and his enthusiasm for creating the ultimate edge is quite contagious. After having training extensively with Master Knife Sharpeners in Japan, Leigh currently runs knife skills and knife sharpening lessons for professional chefs, gourmands and foodies... Read more »

CLASS Information

Beginners classes are offered throughout the year but places are strictly limited! To anchor your place just check out the CLASS timetable and the CLASS curriculum and sign up now!

CLASS Chef

Robert Erskine started when French classical cookery was the prominent cuisine in Australia, Robert worked... Read more »