Class Timetable

Timetable February – April 2012

INTRODUCTORY - skills lesson – knife handling & stocks
NOTE: Lessons marked ◊ require student to have done Introductory lesson
Reservations for all lessons essential

February

Saturday 11, 9am – 2pm	INTRODUCTORY Begin at the beginning	$ 125
Thursday 16, 6 – 9pm	◊ Entrée - Main be inspired	$ 165
Saturday 18, 9am – 1pm	All things Yeast	$ 125
Thursday 23, 6 – 9 pm	Chocolate Roulade & more Chocolate	$ 165
Saturday 25, 9am – 1pm	◊ Boning poultry and meats	$ 125

March

Thursday 1, 6 – 9 pm	Pasta Gnocchi & Sauces	$ 125
Saturday 3, 9am – 2pm	INTRODUCTORY Begin at the beginning	$ 125
Thursday 8, 6 – 9pm	◊ Enjoy cooking for one or two	$ 145
Thursday 15, 6 – 9pm	Pastry for Beginners	$ 145
Saturday 17, 9am – 2pm	◊ Boning poultry & meats	$ 125
Thursday 22, 6 – 9pm	◊ Cooking Game	$ 145
Saturday 24, 9am – 2pm	INTRODUCTORY Begin at the beginning	$ 125
Thursday 29, 6 – 9 pm	◊ Main Dessert	$ 165
Saturday 31, 9am – 1 pm	All things Yeast	$ 125

April

Thursday 12, 9.30am – 12.30	KIDS IN THE KITCHEN	$ 75
Thursday 12, 6 – 9 pm	Chocolate Chocolate & more Chocolate	$ 165
Friday 13, 9.30am – 12.30pm	KIDS IN THE KITCHEN	$ 75
Saturday 14, 9am – 2 pm	INTRODUCTORY Begin at the beginning	$ 125

Friday Information Evenings

CLASS holds complimentary Information sessions frequently between 6-8pm on a Friday evening. Enjoy wine, canapés, Chef presentation & CLASS information - Booking is required.

Send us an email info@classculinary.com.au to book your place now!

Knife Sharpening Classes

Chef's Armoury classes can be found here

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